702 North Figueroa Street
2135 W Sunset Blvd
307 Glendale Blvd
1818 W Sunset Blvd
3536 W Sunset Blvd
735 S Figueroa St
sashimi santen-mori
chef's selection of three types of sashimi with accompaniments
$43.00 |
kanpachi crudo
japanese yellowtail, ume shiso, habanero onion pickles, garlic oil, furikake
$26.00 |
japanese 'latkes'
potato pancakes, dry-aged ora king salmon, iburi gakko, pickled cucumber, yuzu scallion crème fraiche
$22.00 |
japanese 'caesar' salad
market lettuces, panko, creamy miso parmesan dressing, shredded bonito threads, nori
$17.00 |
'mapo tofu' sukui-dofu
meiji supreme tofu, tobanjan, house taberu rayu, myoga
$14.00 |
peas and carrots salad
sugar snaps, carrot ginger dressing, girl & dug lavendar radish, brined meiji tofu, crispy rice
$16.00 |
oshinko
assorted housemade japanese pickles
$9.00 |
chawanmushi
steamed egg custard, dungeness crab, truffle salt, mitsuba
$17.00 |
asari saka-mushi
donabe-steamed clams, beurre bordier seaweed butter
$19.00 |
kimchi cheese korokke
curried kabocha squash and potato croquettes, tonkatsu sauce
$10.00 |
aspara tempura
seasonal asparagus, fines herbes mayo dip
$14.00 |
kyabetsu miso-kushiyaki
grilled cabbage skewers, caramelized leek-miso butter
$10.00 |
sakana shio-yaki
salt-grilled spanish branzino over japanese charcoal, ponzu, pickled lotus root
$18.00 |
eringii kushiyaki
grilled king trumpet mushroom skewers, garlic koji pepper miso
$10.00 |
ebi sumibi-yaki
charcoal-grilled blue prawns, garlic chive butter
$22.00 |
hotaru ika-yaki
charcoal-grilled toyama bay firefly squid, sakura su-miso
$7.00 |
buta rosu shio koki-yaki
koji- and honey-marinated peads + barnetts pork loin, shiso shishito chimichurri
$26.00 |
soriresu
charcoal-grilled chicken oysters, yuzu kosho (two skewers)
$14.00 |
bonchiri
charcoal-grilled jidori chicken tail
$7.00 |
tebasaki
charcoal-grilled jidori chicken wings
$7.00 |
sunagimo
charcoal-grilled jidori chicken gizzards
$5.00 |
hatsu
charcoal-grilled jidori chicken hearts
$7.00 |
nankotsu
charcoal-grilled jidori chicken cartilage
$6.00 |
tontoro kushiyaki
peads + barnetts pork jowl skewers, kanzuri miso dip
$14.00 |
gindara nitsuke
simmered japanese black cod, meiji tofu, chrysanthenum greens, young ginger, mitsuba
$22.00 |
short ribs nanban-style
braised short ribs, kindernut squash, rainbow carrots, pearl onions, sweet + sour glaze, shaved fennel salad
$33.00 |
yaki-onigiri
charcoal-grilled sesame rice balls, cucumber pickles
$9.00 |
kani chahan
garlic fried rice with dungeness crab
$26.00 |
kitsune soba
buckwheat noodle, warm dashi broth, housemade inari-age scallions, yuzu napa cabbage pickles
$15.00 |
tan tan yakisoba
pan-fried noodles, peads + barnetts pork ragu, komatsuna, spicy sesame tobanjian, crispy cracklin'
$18.00 |
hojicha soft cream
roasted green tea-infused chocolate soft serve ice cream
$8.00 |
hojicha parfait
roasted green tea-infused chocolate soft serve, sesame black sugar burnt miso, candied k&k ranch walnuts
$12.00 |
yuzu panna cotta
winter citrus with ora blanco curd, bubu arare rice pearls
$14.00 |
ginger-poached apples + pears
cinnamon creme fraiche, sanontou brown sugar streusel
$12.00 |
sake
Our sake list is an ever-changing being, but will always focus above all on featuring small, craft breweries, aka jizake. We like both tradition and innovation, and will always have a mix of both traditionally made styles as well as those that push the boundaries of modern techniques. Our sake selections are served at a variety of temperatures depending on how they drink best, and we do our best to source sake brewed from organically or biodynamically grown rice. There may be a lot of unfamiliar names on our list, but our team is here to guide you through it and help you find something new and delicious. If sake's not your thing, we also offer Japanese craft beer both on tap and in cans or bottles, as well as a large selection of shochu, Japan's indigenous distilled spirit. We love wine, too, and keep our list short and sweet with selections from small, hands-on farmers working in France. To see a copy of today's list, please email hello@tsubakila.com.
please note
an 18% service charge will be added to all checks. this goes to cover wages for all staff and full medical benefits to all full-time employees. if you have any questions, please feel free to reach out to us.